The area proved to not only be beautiful, but to possess a unique set of climatic and geological conditions, that would support to the owner’s commitment. The South-Western exposure slopes would offer vines natural protection against the winds and mists of spring and autumn, its brown soil with alternating layers of clay, impermeable marble, sandstone and sand would retain heat and humidity, while the altitude of 330-350 meters above sea levels would ensure excellent sun exposure. In what climatic conditions are concerned, here, the foggy days that start at the end of summer and continue until September and October, contribute to a slow maturing of grapes, enhancing their flavours and acidity.
The vineyard that now exceeds 32 hectares is planted with local and international varieties, with a southeastern alignment. The first grape varieties featured were Sauvignon Blanc, Riesling, Gewürztraminer, Pinot Noir, and Merlot. A German white variety, Kerner, and an Austrian red one, Zweigelt, were also added to the portfolio, being some of Mr. Heiner’s favorites from home, Italy’s Suedtirol.
This conjunction of local and international was extended to the fascinating collaboration between two men - Italian winemaker Lucin Celestino - declared Winemaker of the Year 2009 by the famous magazine Gambero Rosso - and Denes Mihaly, the cellarmaster, who spent his working life into the vineyard and learnt with each season, the craft of making memorable wines.