As the name suggests, Argilla is the supreme expression of the terroir in the T\u00e2rnavelor area, a white,
\ncomplex, gastronomic wine, obtained by assembling two local varieties representative of the area –
\nFeteasc\u0103 regal\u0103 and Feteasc\u0103 alb\u0103 – with a semi-aromatic international, well integrated in local soil –
\nSauvignon Blanc. Argilla 2016 spent 18 months in oak barrels, slightly burned on the inside, and
\nduring this time extracted from the wood fine tannins and aromas specific to maturation and malolactic
\nfermentation. Subsequently, aging for 24 months in magnum bottles, finished the aromas of the wine,
\nmaking it reach a high degree of complexity. The label was also designed to express the depth of the
\nclay, being made by hand, along with local producers from the Cheese Factory. Thus, each of the 284
\nbottles from the 2016 edition has the label sandblasted in glass, the logo painted by hand and uses a
\nhood made by hand, by the Villa Vin\u00e8a team. For extra elegance and protection, all Argilla Magnum
\nbottles are delivered in a wooden box.<\/p>\n","protected":false},"excerpt":{"rendered":"

As the name suggests, Argilla is the supreme expression of …<\/p>\n","protected":false},"featured_media":8609,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/villavinea.com\/wp-json\/wp\/v2\/product\/8608"}],"collection":[{"href":"https:\/\/villavinea.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/villavinea.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/villavinea.com\/wp-json\/wp\/v2\/comments?post=8608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villavinea.com\/wp-json\/wp\/v2\/media\/8609"}],"wp:attachment":[{"href":"https:\/\/villavinea.com\/wp-json\/wp\/v2\/media?parent=8608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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